Sri Lankan cuisine is a feast for the senses, blending rich spices, fresh ingredients, and centuries-old culinary traditions. With Horizon Voyages, you can dive into these culinary delights, sampling everything from street food to gourmet dishes. One of the most iconic meals is the Sri Lankan rice and curry, a vibrant spread of fragrant rice served with an array of vegetable, meat, and seafood curries, often flavored with coconut milk, cinnamon, and curry leaves.

Don’t miss out on hoppers, a beloved local delicacy that resembles a thin, crispy pancake, often served with spicy sambals and a perfectly cooked egg in the center. For seafood lovers, Sri Lanka’s coastline offers an abundance of fresh fish, prawns, and crab dishes, such as ambul thiyal, a tangy fish curry.

For a truly immersive experience, Horizon Voyages offers cooking classes where you can learn traditional techniques, from grinding spices to preparing authentic dishes under the guidance of local chefs. Whether it’s street food or home-cooked meals, Sri Lankan cuisine is an unforgettable part of any visit.